EPISODE #92 – August 21, 2016
(SORT OF) TELL ME (KIND OF) A STORY
and Chapter notes on my the third of my free YouTube DVDs
“SELL YOUR SHOW”
Download standard podcast mp3 file – Episode 92
(right-click and “save as”…)
Johnny Eck Book
Johnny Eck Photo Album Website
Lenny Bruce on YouTube
Jay O’Callahan NASA story “Forged in the Stars”
FAJITAS
1 pound beef steak or lamb, sliced across the grain paper-thin OR 1 pound boneless chicken, sliced thin and bite-size OR the same amount of shrimp, shelled.
For every two people cook
1 medium tomato, skin on, in bite-sized chunks
1 medium onion, cut in half and each half quartered
1 small green pepper (or mild variety of Mexican pepper) cut bite-size
Dust the meat and vegetables with salt and pepper and (except shrimp) a very light dusting of cumin. Heat cast-iron skillet very hot. Add vegetables. Sear and toss 2-3 minutes, then remove to a serving bowl. Re-heat pan, but do not clean. Add meat and cook until well done, then remove to a separate serving bowl. Douse pan with a glass of water for easier cleaning later.
Serve on skewers with tortillas and salsa on the side if you’re using your backyard grill, or if you’re indoors using a frying pan you can assemble fajitas yourself or allow guests to assemble for extra fun. Into each small tortilla put less than you think you need of meat and vegetables, to taste, and fold just in half or into a little envelope shape. Some people add grated cheese, some enjoy hot pepper sauce or fresh salsa, some enjoy chopped fresh scallions and/or cilantro leaves.
This podcast is licensed under a Creative Commons 3.0 Attribution-Noncommercial-No Derivatives license. 
That means you can download it, copy it, keep it, give it away, but don’t change it, make it a part of something else, or sell it.
