Episode 190 – Oh! The Drama!
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Bobby Reynolds
Marshall Brodien TV Magic Cards
(it’s really a Svengali Deck)
Original Plans PDF just $4
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https://archive.org/details/HarlanTarbellTheOriginalCourseInMagicOfHarlanTarbell
Just $5 for all 16 stunts in a pdf emailed to you!
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Theatre Museum of Repertoire Americana in Mount Pleasant, Iowa
theatremuseum.com /research/script-collection
Sid Stone Pitchman Kit
www.amazon.com/INSIDE-Strangest-Show-Earth-Issue/dp/B0DL4CQQF2/
Also…
www.amazon.com/Peter-Hennens-Hells-Belles-Gorilla/dp/1548557455/
Deep-fried Ranch Dressing
In a bowl, combine
1 cup of plain Greek yogurt or ½ cup of real mayonnaise and ½ cup sour cream
1 cup cream cheese
1 teaspoon granulated garlic
¼ cup minced parsley, preferably Italian flat-leaf parsley
Mix these together and taste the result to check the flavor, and if you need to, add some more dried ranch seasoning. Mix these thoroughly and drop by spoonfuls onto a parchment-lined baking sheet, then put them in your refrigerator for a while or if you’re careful into your freezer just until they’re firm.
Then get ready to coat the portions. Put 1 cup of all-purpose flour in one bowl, beat 2 large eggs in a second bowl and put 1 cup panko breadcrumbs into a third bowl.
Remove the chilled ranch bites from the cold. Take each one and roll it in the flour. Be sure it’s fully coated. Then dip it into the beaten eggs and let any excess drip off. Finally coat it in breadcrumbs.
Heat the oil over medium-high heat till it reaches 350°F. Carefully add the breaded ranch dressing bites to the hot oil in batches, making sure not to overcrowd the pan. Fry about 2 to 3 minutes or until they are golden brown and crispy, turning occasionally for even cooking. With a slotted spoon or a spider, move the fried bites to a plate lined with paper towels to drain. Serve the finished deep fried ranch dressing bites warm either with some ranch dressing or hot honey for dipping.
My new (and forever) email – waynekeyser290@gmail.com
Oh, what the heck…
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