EPISODE # 013 – March 18, 2008
My guest:
Lori Maynard
The Carnival Poet
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Download standard podcast mp3 file – Episode 013
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GUEST INTERVIEW LINKS
LORI’S POETRY (and others) ON CARNYTOWN
no longer public
LORI’S BLOG POSTS & POETRY ON CARNYTOWN
no longer public
Buy Lori’s books on Amazon
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WEBSITE OF THE WEEK
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RECIPE
IMPROVED RAMEN
The cheap pack of ramen – refuge for poor college students, starving actors, and carnies (among others). But it’s not far from the way noodles are served in “authentic” Asian restaurants here (or, for that matter, in Asia). Eat the noodles with or without broth, but add something fresh and “just the way you like it.” Here are some ideas: Vietnamese Pho is served with a plate of fresh bean sprouts, basil, sliced fresh jalapeno (or other chili), and a wedge of lime, all to mix in to your own taste – and that’s not all! The hearty bowl of noodle soup also gets a dash of “this and that” from the ever-present tabletop condiments: Sriracha chili sauce, chili paste with garlic, and sweet dark hoisin sauce. Again, mix ‘em in to your taste. Elsewhere they serve simple noodles with a peanut sauce – mix any proportions of peanut butter, soy sauce, sugar, balsamic vinegar, garlic powder, Sriracha, chili paste, and sesame oil.
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“BALLY, SOUNDS OF THE SIDESHOW” CD
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ALL BALLYCAST EPISODES ON A DVD-ROM
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THE MUSIC SEGMENT
”Indiana”
by Carrie Cheron
Buy at Amazon:
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“Ferris Wheel”
by Dave Potts
from his album “$12.99″
Buy at Amazon:
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“I Chose This Road”
by Walt Wilkins
Buy at Amazon:
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“Blues for the Long Haul”
by Matt B
Buy at iTunes
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Music Courtesy Podsafe Music Network
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This podcast is licensed under a
Creative Commons 3.0 Attribution-Noncommercial-No Derivatives license.
That means you can download it, copy it, keep it, give it away,
but don’t change it, make it a part of something else, or sell it.
Posted on March 18th, 2008 by Wayne Keyser
Filed under: Podcasts
