Episode 195 – You Can Do It!
Download standard podcast mp3 file – Episode 195
Follow the podcast audio down the page.
The pictures and links are (or should be) in turn with the audio.
Here’s the link to their website
You really should learn these stunts, just $5 – Here’s the Link
Do you miss “Phantom of the Opera?”
Here’s their site to see more and order tickets
And it all happens here (see below)
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My new and forever email – waynekeyser290@gmail.com
Here’s another link: The Carny Lingo Dictionary
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They didn’t need graphic makeup and prosthetics for “The Elephant Man” on stage
Even an insert into National Geographic
Or try this: rainymood.com
Hot Dog!
Sausage and Peppers
1 pound of fresh mild Italian sausage cut to bun length
½ or more of a yellow onion, coarsely chopped
½ pound or more of Green Bell Peppers, seeded and very coarsely chopped
Oil if you need a bit to start the cooking
In a large heavy skillet or on a large flat grill, fry the sausage over medium-low heat, covered until it releases some of its own fat. When the sausage releases some grease, push the sausage to the side and fry the peppers and onions, tossing to coat with the fat. This gets the sausage flavor through the vegetables. Continue to cook all of it low and slow. It is very important that nothing blackens. When the sausage is done through, and the peppers and onions are thoroughly cooked, soft with no crunch at all, serve the sausage on rolls or buns topped with the cooked onions and peppers plus yellow mustard if desired.
