Episode 194
The Devil’s This, The Devil’s That
Image above: inside of an old dark ride
Download standard podcast mp3 file – Episode 194
Follow the podcast audio down the page.
The pictures and links are (or should be) in turn with the audio.
Only $4 – use this link
Lee Stevens,
new Director of the Carnival World Museum
https://showmensmuseum.org
email – lee@carnivalworldmuseum.com
https://www.facebook.com/p/Carnival-World-Museum-61574436935141
Here’s the link for a BIG 6-page pdf file emailed to you
Here they are! Witch … I mean which, was worse?
Mignon, the Penguin Girl
Here’s a link to the “Fake Books”
available from the Internet Archive
Kevin Gerrone’s new book (here’s a link)
Check out The World of Wonders
Want to share your story or views on Ballycast? Here’s the link:
My new and forever email – waynekeyser290@gmail.com
Here’s another link: The Carny Lingo Dictionary
It’s just added and just $5! Here’s a link
Whisk together:
1 cup flour
1 cup water
1 teaspoon baking powder
¼ teaspoon salt
¼ cup sugar
1 egg
Heat at least 1″ of oil to 375° in a deep fryer or a heavy skillet. For each serving carefully fill a large funnel with batter or use one of the bottom-pouring pitchers used for degreasing hot stock. If using a funnel, place one finger over the hole in the bottom. Over the hot oil, carefully remove your finger from the funnel, letting the batter run out into the hot oil. As it leaves the funnel make circular shapes with the batter. For best results contain the spread of the shape inside a metal ring set on the bottom of the pan. Cook for 1 minute, then using tongs, turn to cook the other side until it’s all golden brown, about another minute or so. Drain on paper towels and add topping. You serve these warm topped with a dusting of powdered sugar or canned cherry pie filling, apple pie filling or vanilla ice cream.
